How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Doughnuts Recipe?

You need 11 ingredients. The key ingredients include: 1 pkg. yeast, 1/4 c. lukewarm water, 1 3/4 c. lowfat milk, scalded & left to cold, 4 egg yolks, and more.

Is Polish Doughnuts Recipe suitable as baking & desserts?

Yes, Polish Doughnuts Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polish Doughnuts Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Doughnuts Recipe Recipe

Name: Polish Doughnuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/4 c. lukewarm water; 1 3/4 c. lowfat milk, scalded & left to cold; 4 egg yolks; 1 whole egg; 1/2 c. sugar; 1/4 pound butter, melted; 1 teaspoon vanilla; 1 teaspoon salt; 7 c. flour; 1 teaspoon lemon or possibly orange rind (opt.)

Polish Doughnuts Recipe

Eats Now Editorial Team · 2095 kcal · Baking & Desserts

Polish Doughnuts Recipe – a delicious recipe with yeast, water, milk, egg yolks, egg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Polish Doughnuts Recipe

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