Bake this irresistible Petite Cheese Cakes at home. Made with cream cheese, vanilla wafers, eggs and sugar. Easy step-by-step instructions included.
This Petite Cheese Cakes relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, vanilla wafers, eggs and sugar. It comes together quickly and makes 4 servings, at about 2206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Petite Cheese Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026