Frosty Strawberry Dessert

1. 1

   In 13.9.2 oblong baking pan, melt marg in pan, stir in rest of ingredients and spread over the bottom. Bake at 350F for 20 mins, stirring after 10mins.

2. 2

   Cool and then dip out approx 1/3 and set aside to use for topping

3. 3

   2nd set

4. 4

   Combine egg whites, berries, sugar and lemon juice in a large mixing bowl with elec mixer. Beat at high speed to stiff peaks

5. 5

   3rd set

6. 6

   Whip whipping cream and fold into above mixture. Spread over crumb mixture base. Top with remaining crumb mixture. Freeze at least 6 hrs, preferably overnight

No nutritional information available.

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