How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Petite Cheese Cakes?

You need 8 ingredients. The key ingredients include: 20 to 25 vanilla wafers, crushed into crumbs, 2 eggs, 1 1/2 c. sour cream, 2 Tbsp. melted margarine, and more.

Is Petite Cheese Cakes suitable as baking & desserts?

Yes, Petite Cheese Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Petite Cheese Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Petite Cheese Cakes Recipe

Name: Petite Cheese Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 to 25 vanilla wafers, crushed into crumbs; 2 eggs; 1 1/2 c. sour cream; 2 Tbsp. melted margarine; 1 can cherry pie filling; 1/2 c. sugar; 2 tsp. vanilla; 2 (8 oz.) pkg. softened cream cheese, cut into pieces

Petite Cheese Cakes – a delicious recipe with vanilla wafers, eggs, sour cream, margarine, cherry pie filling, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

20 to 25 vanilla wafers, crushed into crumbs
2 eggs
1 1/2 c. sour cream
2 Tbsp. melted margarine
1 can cherry pie filling
1/2 c. sugar
2 tsp. vanilla
2 (8 oz.) pkg. softened cream cheese, cut into pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1980 kcal
Category
Baking & Desserts

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