Grandma Ruth'S Snickerdoodle Cookies Recipe

Name: Grandma Ruth'S Snickerdoodle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies:; 1 1/2 cups white sugar; 1 cup softened butter; 2 eggs; 2 3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; Coating:; 2 tablespoons white sugar; 2 teaspoons ground cinnamon

Servings: persons

Cookies:
1 1/2 cups white sugar
1 cup softened butter
2 eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
Coating:
2 tablespoons white sugar
2 teaspoons ground cinnamon

1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
2
Beat 1 1/2 cups white sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.
3
Mix 2 tablespoons white sugar and cinnamon together in a bowl.
4
Form dough into 2-teaspoon-size balls and roll in the cinnamon-sugar mixture. Place dough balls, about 2 inches apart, on the prepared baking sheet.
5
Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

1113

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cookies:, 1 1/2 cups white sugar, 1 cup softened butter, 2 eggs, and more.

Yes, Grandma Ruth'S Snickerdoodle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Ruth'S Snickerdoodle Cookies

How did you like this recipe?

Frequently Asked Questions