Petite Caramel Rolls

1. 1

   Heat oven to 375F.

2. 2

   In bowl, combine brown sugar, margarine and corn syrup; blend well and spread in the bottom of a ungreased 8 or 9 inch round cake pan.

3. 3

   Separate dough into 4 rectangles, firmly press perforations to seal.

4. 4

   In small bowl combine sugar and cinnamon, sprinkle mixture evenly over rectangles.

5. 5

   Sprinkle 1 T of pecans on each rectangle.

6. 6

   Starting at shorter side, roll up each rectangle and pinch edges to seal.

7. 7

   Cut each roll into 4 slices.

8. 8

   Place cut side down, over brown sugar mixture in pan.

9. 9

   Bake at 375F for 20 to 27 minutes or until golden brown.

10. 10

    Cool in pan for 1 minute, invert onto serving platter or foil.

11. 11

    Serve warm or cool.

No nutritional information available.

No additional tips available.