How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Beef?

You need 10 ingredients. The key ingredients include: 1-2 lbs. beef, cut in thin slices, 2 Tbsp. sugar, 1-2 carrots, sliced thin, 1 bunch green onions, slice thin, and more.

Is Korean Beef suitable as meat & poultry?

Yes, Korean Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef Recipe

Name: Korean Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 lbs. beef, cut in thin slices; 2 Tbsp. sugar; 1-2 carrots, sliced thin; 1 bunch green onions, slice thin; 1-2 cloves garlic, mashed; 1 Tbsp. sesame oil (or seeds); 1/8 tsp. pepper; pinch salt; 1/4 c. soy sauce; 1 c. wine (optional)

Try this homemade Korean Beef recipe the whole family will love. Made with beef, sugar, carrots and green onions. Easy step-by-step instructions included.

This Korean Beef relies on simple, everyday ingredients such as beef, cut in thin slices, sugar, carrots, sliced thin and garlic, mashed. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Korean Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions