Korean Beef

Name: Korean Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1-2 lbs. beef, cut in thin slices; 2 Tbsp. sugar; 1-2 carrots, sliced thin; 1 bunch green onions, slice thin; 1-2 cloves garlic, mashed; 1 Tbsp. sesame oil (or seeds); 1/8 tsp. pepper; pinch salt; 1/4 c. soy sauce; 1 c. wine (optional)

Eats Now Editorial Team · Meat & Poultry

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Korean Beef – a delicious recipe with beef, sugar, carrots, green onions, garlic, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-2 lbs. beef, cut in thin slices
2 Tbsp. sugar
1-2 carrots, sliced thin
1 bunch green onions, slice thin
1-2 cloves garlic, mashed
1 Tbsp. sesame oil (or seeds)
1/8 tsp. pepper
pinch salt
1/4 c. soy sauce
1 c. wine (optional)

1
Put beef in bowl and sprinkle sugar on top.
2
Put in refrigerator overnight.
3
Mix together carrots, green onion, garlic, sesame oil, pepper, salt, soy sauce, and wine.
4
Let them set for a few hours.
5
Use an electric fry pan and cook the beef with the vegetables on med-high heat.
6
Serve over white rice. Note:
7
The electric fry pan can be put in the middle of the dining table and everyone can cook their own beef.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-2 lbs. beef, cut in thin slices, 2 Tbsp. sugar, 1-2 carrots, sliced thin, 1 bunch green onions, slice thin, and more.

Yes, Korean Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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