Old Fashioned Gingerbread Recipe

Name: Old Fashioned Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted all-purpose flour; 1 tsp. baking soda; 1 1/2 tsp. ginger; 1 tsp. cinnamon; 1/2 tsp. nutmeg or mace; 1 c. butter or margarine, softened; 1 c. sugar; 3 eggs; 1 c. molasses; 3/4 c. hot water; sweetened whipped cream

Servings: persons

2 1/2 c. sifted all-purpose flour
1 tsp. baking soda
1 1/2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. nutmeg or mace
1 c. butter or margarine, softened
1 c. sugar
3 eggs
1 c. molasses
3/4 c. hot water
sweetened whipped cream

1
Preheat oven to 375u00b0.
2
Grease well and flour 13 x 9 x 2-inch pan.
3
Sift flour, baking soda, spices and salt together and set aside.
4
Beat butter, sugar and eggs until smooth and fluffy in large bowl of electric mixer at high speed.
5
Beat in molasses and hot water at low speed.
6
Add flour mixture, beating until smooth. Pour batter into pan and cook 35 to 40 minutes or until cake tester inserted in center comes out clean.
7
Cool and serve with whipped cream or plain.

1320

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. sifted all-purpose flour, 1 tsp. baking soda, 1 1/2 tsp. ginger, 1 tsp. cinnamon, and more.

Yes, Old Fashioned Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Gingerbread

How did you like this recipe?

Frequently Asked Questions