How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pound Cake?

You need 5 ingredients. The key ingredients include: 18 ounces yellow cake mix, 3 ounces instant butterscotch pudding mix, 4 eggs, 1/3 cup canola oil, and more.

Is Butterscotch Pound Cake suitable as baking & desserts?

Yes, Butterscotch Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pound Cake Recipe

Name: Butterscotch Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces yellow cake mix; 3 ounces instant butterscotch pudding mix; 4 eggs; 1/3 cup canola oil; 1 cup water

Butterscotch Pound Cake – a delicious recipe with eggs, canola oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 ounces yellow cake mix
3 ounces instant butterscotch pudding mix
4 eggs
1/3 cup canola oil
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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