How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peter's Sweet Curry Pork?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds pork tenderloin, 24 ounces sour cream about 3 cups, 1 tablespoon red curry paste madras, 2 tablespoons olive oil, and more.

Is Peter's Sweet Curry Pork suitable as meat & poultry?

Yes, Peter's Sweet Curry Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peter's Sweet Curry Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peter's Sweet Curry Pork Recipe

Name: Peter's Sweet Curry Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds pork tenderloin; 24 ounces sour cream about 3 cups; 1 tablespoon red curry paste madras; 2 tablespoons olive oil; 2 tablespoons soy sauce, tamari; 4 each bananas or 1 can peach slices in syrup; 1 x herbal salt

Try this homemade Peter's Sweet Curry Pork recipe the whole family will love. Made with pork tenderloin, sour cream, red curry and olive oil. Easy step-…

This Peter's Sweet Curry Pork relies on simple, everyday ingredients such as pork tenderloin, sour cream about 3 cups, red curry paste madras and olive oil. It comes together quickly and makes 4 servings, at about 899 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds pork tenderloin
24 ounces sour cream about 3 cups
1 tablespoon red curry paste madras
2 tablespoons olive oil
2 tablespoons soy sauce, tamari
4 each bananas or 1 can peach slices in syrup
1 x herbal salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Meat & Poultry

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