Peter'S Soupy Meat — Soups & Stews recipe

Peter'S Soupy Meat

Eats Now Editorial Team  · 532 kcal  · Soups & Stews

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Warm up with this hearty Peter'S Soupy Meat recipe. Made with bacon, Ground beef, Stalks celery and onion. Easy step-by-step instructions included.

This Peter'S Soupy Meat relies on simple, everyday ingredients such as bacon, ground beef, stalks celery, diced and medium onion, finely chopped. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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