How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley And Lentil Chowder Recipe?

You need 4 ingredients. The key ingredients include: 3/4 c. onion, minced, 2 cloves garlic, cut very fine, 3/4 c. celery, minced, 1 c. carrots, sliced.

Is Barley And Lentil Chowder Recipe suitable as soups & stews?

Yes, Barley And Lentil Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley And Lentil Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley And Lentil Chowder Recipe Recipe

Name: Barley And Lentil Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. onion, minced; 2 cloves garlic, cut very fine; 3/4 c. celery, minced; 1 c. carrots, sliced

Barley And Lentil Chowder Recipe – a delicious recipe with onion, garlic, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. onion, minced
2 cloves garlic, cut very fine
3/4 c. celery, minced
1 c. carrots, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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