Warm up with this hearty Barley And Lentil Chowder recipe. Made with onion, garlic, celery and carrots. Easy step-by-step instructions included.
This Barley And Lentil Chowder relies on simple, everyday ingredients such as onion, minced, garlic, cut very fine, celery, minced and carrots, sliced. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026