Peter's Pumpkin Pie Recipe

Name: Peter's Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pumpkin; 1/4 cup corn syrup, light; 2 large eggs; 1/2 cup evaporated milk; 2 tablespoons butter; 1/2 cup milk hot; 1/2 cup brown sugar firmly packed; 1 1/2 teaspoons cinnamon; 1/4 teaspoon ginger; 1/2 teaspoon cloves; 1/2 teaspoon salt; 1 each pie shell (9 inch)

Servings: persons

1 1/2 cups pumpkin
1/4 cup corn syrup, light
2 large eggs
1/2 cup evaporated milk
2 tablespoons butter
1/2 cup milk hot
1/2 cup brown sugar firmly packed
1 1/2 teaspoons cinnamon
1/4 teaspoon ginger
1/2 teaspoon cloves
1/2 teaspoon salt
1 each pie shell (9 inch)

1
Combine pumpkin, corn syrup, eggs and evaporated milk.
2
Stir butter into hot milk.
3
Combine brown sugar, spices and salt and mix until well blended.
4
Combine all htree mixtues.
5
Pour filling into pie shell.
6
Bake at 425?
7
F for 15 minutes; reduce temperature to 350?
8
F and bake 35 minutes or until inserted knife comes out clean.
9
Garnish with whipped cream topped with slivers of candied ginger.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups pumpkin, 1/4 cup corn syrup, light, 2 large eggs, 1/2 cup evaporated milk, and more.

Yes, Peter's Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peter's Pumpkin Pie

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