Chloie'S Snickerdoodles

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Sift together flour, baking powder, nutmeg, ginger and salt into a bowl.

3. 3

   Put butter and sugar in the bowl of an electric mixer with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in flour mixture.

4. 4

   Stir together cinnamon and remaining 2 tablespoons of sugar in a small bowl. Shape dough into 20 (1 3/4-inch) balls; roll in cinnamon-sugar. Space 3 inches apart on baking sheets lined with nonstick liner or parchment.

5. 5

   Bake cookies, rotating sheets halfway through, until edges are golden, 12 to 15 minutes. Let cool on sheets on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.