Peter's Irish Whisky Cake Recipe

Name: Peter's Irish Whisky Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (1-1/8 lb.) yellow cake mix; 1 pkg. (3 oz.) vanilla instant pudding; 1/2 cup ice water; 3/4 cup coarsely chopped walnuts; 4 eggs; 1/2 cup Irish whisky; 1/2 cup vegetable oil; 1/4 cup butter; 1/2 cup granulated white sugar; 1/3 cup water; 1/4 cup Irish Whisky

Servings: persons

1 pkg. (1-1/8 lb.) yellow cake mix
1 pkg. (3 oz.) vanilla instant pudding
1/2 cup ice water
3/4 cup coarsely chopped walnuts
4 eggs
1/2 cup Irish whisky
1/2 cup vegetable oil
1/4 cup butter
1/2 cup granulated white sugar
1/3 cup water
1/4 cup Irish Whisky

1
Preheat oven to 325 degrees F. Grease 1 bundt or tube pan.
2
Blend all the cake ingredients in a large mixing bowl.
3
Beat until well blended.
4
Pour batter into pan.
5
Bake for 1 hour.
6
Set on wire rack to cool.
7
When cool, glaze with the following mixture.
8
Whisky Glaze: Melt butter in saucepan.
9
Stir in sugar and water.
10
Boil for 3 minutes, stirring constantly.
11
Remove from heat and stir in the second measure of Irish whisky.
12
Pour over unmolded cake.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (1-1/8 lb.) yellow cake mix, 1 pkg. (3 oz.) vanilla instant pudding, 1/2 cup ice water, 3/4 cup coarsely chopped walnuts, and more.

Yes, Peter's Irish Whisky Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peter's Irish Whisky Cake

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