How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 18Th Century Lemon Pound Cake ?

You need 10 ingredients. The key ingredients include: 1 cup softened butter, 1/2 cup vegetable shortening, 3 cups sugar, 5 large (or 6 medium) eggs, and more.

Is 18Th Century Lemon Pound Cake suitable as baking & desserts?

Yes, 18Th Century Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 18Th Century Lemon Pound Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

18Th Century Lemon Pound Cake Recipe

Name: 18Th Century Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup softened butter; 1/2 cup vegetable shortening; 3 cups sugar; 5 large (or 6 medium) eggs; 2 tsp lemon extract; 1/4 tsp salt; 3 cups + 5 Tbsp sifted flour; 1 cup milk; 1/2 tsp baking soda; 1 tsp cream of tartar

18Th Century Lemon Pound Cake

Eats Now Editorial Team · 1536 kcal · Baking & Desserts

18Th Century Lemon Pound Cake – a delicious recipe with butter, vegetable shortening, sugar, eggs, lemon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

18Th Century Lemon Pound Cake

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