Chicken Shish Kabob

Name: Chicken Shish Kabob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. soy sauce; 1/2 c. pineapple juice; 1/4 c. oil; 1 tsp. dry mustard; 1 Tbsp. brown sugar; 2 tsp. ginger; 1 tsp. garlic salt; 1/4 tsp. pepper; 4 double skinned and boned chicken breasts; vegetables of choice

Eats Now Editorial Team · 342 kcal · Meat & Poultry

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Chicken Shish Kabob – a delicious recipe with soy sauce, pineapple juice, oil, dry mustard, brown sugar, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. soy sauce
1/2 c. pineapple juice
1/4 c. oil
1 tsp. dry mustard
1 Tbsp. brown sugar
2 tsp. ginger
1 tsp. garlic salt
1/4 tsp. pepper
4 double skinned and boned chicken breasts
vegetables of choice

1
Simmer all ingredients except chicken and vegetables for 5 minutes.
2
Cool.
3
Cube the chicken breasts and marinate in sauce for at least 1 hour.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. soy sauce, 1/2 c. pineapple juice, 1/4 c. oil, 1 tsp. dry mustard, and more.

Yes, Chicken Shish Kabob falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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