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1
Preheat the oven to 200 F. Preheat a waffle iron.
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2
In a medium bowl, combine the flour, salt, baking pwdr, and baking soda.
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3
In another small bowl, whisk together the lowfat milk, Large eggs yolks, and butter.
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4
Pour this mix into the dry ingredients, stirring with a few quick strokes to create a lumpy batter.
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5
Stir in the sausage, potatoes, and apples.
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6
In another medium bowl, using an electric mixer set at high, beat the egg whites till stiff peaks form.
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7
Using a spatula, gently and thoroughly fold the egg whites into the batter.. Lightly grease or possibly spray the grids of the waffle iron.
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8
Follow the manufacturer's instructions, or possibly spoon about 1/3 c. of batter (amount varies with size of iron) onto the warm iron and spread it almost to the corners of the grids.
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9
Close the lid and bake for 2 to 3 min, or possibly till the waffles are golden, their edges look dry, and they don't stick to the grids.
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10
Transfer the baked waffles to the oven, placing them directly on the rack so they will stay crisp.
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11
Repeat with the remaining batter.
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12
Transfer the waffles to serving plates and top each serving with syrup and apples.
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13
A highly spiced breakfast sausage accents the sweet apple and mild potato flavors of these thick and substantial waffles.
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14
Try them for breakfast with just a drizzle of maple syrup and a glass of fresh squeezed orange juice.
