How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peter Peter Pumpkin Bars?

You need 17 ingredients. The key ingredients include: 1/2 cup shortening, 1 cup packed brown sugar, 2 large eggs, room temperature, 2/3 cup canned pumpkin, and more.

Is Peter Peter Pumpkin Bars suitable as general?

Yes, Peter Peter Pumpkin Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Peter Peter Pumpkin Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peter Peter Pumpkin Bars Recipe

Name: Peter Peter Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1 cup packed brown sugar; 2 large eggs, room temperature; 2/3 cup canned pumpkin; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/2 cup chopped walnuts; 3 tablespoons shortening; 2-1/4 cups confectioners' sugar; 3 tablespoons orange juice; 1 tablespoon grated orange zest; Candy pumpkins or orange and green frosting, optional

Try this homemade Peter Peter Pumpkin Bars recipe the whole family will love. Made with shortening, brown sugar, eggs and pumpkin. Easy step-by-step ins…

This Peter Peter Pumpkin Bars relies on simple, everyday ingredients such as shortening, packed brown sugar, large eggs, room temperature and canned pumpkin. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Peter Peter Pumpkin Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions