How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peter Paul Mound Cake?

You need 16 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 c. self-rising flour, 2 eggs, 1 c. buttermilk, and more.

Is Peter Paul Mound Cake suitable as baking & desserts?

Yes, Peter Paul Mound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peter Paul Mound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peter Paul Mound Cake Recipe

Name: Peter Paul Mound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 c. self-rising flour; 2 eggs; 1 c. buttermilk; 2/3 c. butter; 1 tsp. soda; 1/2 c. cocoa; 1 c. sugar; 1 c. milk; 15 marshmallows; 14 oz. pkg. flaked coconut; 1/3 c. cocoa; 1/4 c. margarine; 1/2 box confectioners sugar; 1/4 c. milk; 1/2 tsp. vanilla

Peter Paul Mound Cake

Eats Now Editorial Team · 2016 kcal · Baking & Desserts

Peter Paul Mound Cake – a delicious recipe with sugar, flour, eggs, buttermilk, butter, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peter Paul Mound Cake

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