Perfect Pie Crust

1. 1

   Put first 4 ingredients in a large bowl.

2. 2

   Mix well with pastry blender, fork or mixer.

3. 3

   Mix until mixture is like small peas.

4. 4

   In small bowl, beat together vinegar, egg & water.

5. 5

   Combine with the flour mixture until it is blended well.

6. 6

   Divide into 5 portions and shape into flat patties.

7. 7

   Wrap well in plastic or foil. Refrigerate or freeze.

8. 8

   Will keep in refrigerator a week or months in freezer.

No nutritional information available.

No additional tips available.