Flower Power Cupcakes

1. 1

   Pierce cupcakes with wooden skewer or large fork at 1/4-inch intervals.

2. 2

   Add boiling water to gelatin; stir 2 min.

3. 3

   until completely dissolved.

4. 4

   Carefully spoon over cupcakes, adding about 2 tsp.

5. 5

   to each.

6. 6

   Refrigerate 3 hours.

7. 7

   Tint whipped topping with food coloring; spread about 2 Tbsp.

8. 8

   onto each cupcake.

9. 9

   Cut each large marshmallow crosswise into 5 pieces with clean kitchen shears.

10. 10

    Dip 1 cut side of each marshmallow piece into colored sugar.

11. 11

    Arrange 5 pieces on top of each cupcake to resemble a flower.

12. 12

    Lightly moisten 1 side of each miniature marshmallow with water, then dip into colored sugar; place in center of marshmallow flower.

* Per serving · 4 servings · Values may vary.

No additional tips available.