Pete's Plantain Chips

1. 1

   In a medium skillet, heat olive oil over medium heat, and saute onion about 2 minutes, stirring frequently.

2. 2

   Add ginger, zest, and jalapeno and saute 45 seconds longer, stirring constantly.

3. 3

   Transfer mixture to a small bowl and set aside.

4. 4

   In another bowl, sprinkle juice over the plantains and mix well; drizzle with butter.

5. 5

   Add panko crumbs and toss to coat.

6. 6

   Turn out onto a baking sheet covered with paper towels.

7. 7

   Add 2 tablespoons vegetable oil to the skillet and heat to medium-high.

8. 8

   Place plantains in skillet and if desired, sprinkle salt lightly over plantains.

9. 9

   Saute in batches until browned, turning once, about 3 minutes total.

10. 10

    Scrape excess panko crumbs and add a tablespoon of oil between each batch if necessary.

11. 11

    When all plantains are cooked, return to pan and toss with the onion mixture.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.