Pete's Plantain Chips Recipe

Name: Pete's Plantain Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 teaspoons yellow onions, minced; 2 -3 teaspoons fresh ginger, minced; 3 ounces limes, zest of (or lemon); 4 -5 teaspoons fresh lime juice (or lemon); 1 -2 teaspoon jalapeno, minced; 1 12 lbs plantains, peeled and sliced 1/4 inch thick; 2 tablespoons butter, melted; ½ cup panko breadcrumbs; 4 tablespoons vegetable oil; coarse salt (optional)

Servings: persons

1 tablespoon olive oil
2 teaspoons yellow onions, minced
2 -3 teaspoons fresh ginger, minced
3 ounces limes, zest of (or lemon)
4 -5 teaspoons fresh lime juice (or lemon)
1 -2 teaspoon jalapeno, minced
1 12 lbs plantains, peeled and sliced 1/4 inch thick
2 tablespoons butter, melted
½ cup panko breadcrumbs
4 tablespoons vegetable oil
coarse salt (optional)

1
In a medium skillet, heat olive oil over medium heat, and saute onion about 2 minutes, stirring frequently.
2
Add ginger, zest, and jalapeno and saute 45 seconds longer, stirring constantly.
3
Transfer mixture to a small bowl and set aside.
4
In another bowl, sprinkle juice over the plantains and mix well; drizzle with butter.
5
Add panko crumbs and toss to coat.
6
Turn out onto a baking sheet covered with paper towels.
7
Add 2 tablespoons vegetable oil to the skillet and heat to medium-high.
8
Place plantains in skillet and if desired, sprinkle salt lightly over plantains.
9
Saute in batches until browned, turning once, about 3 minutes total.
10
Scrape excess panko crumbs and add a tablespoon of oil between each batch if necessary.
11
When all plantains are cooked, return to pan and toss with the onion mixture.
12
Serve warm.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 teaspoons yellow onions, minced, 2 -3 teaspoons fresh ginger, minced, 3 ounces limes, zest of (or lemon), and more.

Yes, Pete's Plantain Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pete's Plantain Chips

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