How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pete'S & Olga'S Chili Verde?

You need 12 ingredients. The key ingredients include: 3 lbs boneless pork shoulder, in 1 inch cubes, 6 tablespoons olive oil, 1 yellow onion, chopped, 1 green bell pepper, seeded and chopped, and more.

Is Pete'S & Olga'S Chili Verde suitable as soups & stews?

Yes, Pete'S & Olga'S Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pete'S & Olga'S Chili Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pete'S & Olga'S Chili Verde Recipe

Name: Pete'S & Olga'S Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless pork shoulder, in 1 inch cubes; 6 tablespoons olive oil; 1 yellow onion, chopped; 1 green bell pepper, seeded and chopped; 3 green onions, sliced thin; 5 garlic cloves, minced; 2 serrano peppers, minced; 1 teaspoon cumin; 1 1/2 teaspoons oregano (Mexican); 1 (28 ounce) can green enchilada sauce (Las Palmas); 1 (16 ounce) green enchilada sauce (small can or Herdz); 3/4 cup cilantro, chopped

Warm up with this hearty Pete'S & Olga'S Chili Verde recipe. Made with pork shoulder, olive oil, yellow onion and green bell pepper. Easy step-by-step i…

This Pete'S & Olga'S Chili Verde relies on simple, everyday ingredients such as olive oil, yellow onion, chopped, green onions, sliced thin and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1292

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pete'S & Olga'S Chili Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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