Pete'S & Olga'S Chili Verde Recipe

Name: Pete'S & Olga'S Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless pork shoulder, in 1 inch cubes; 6 tablespoons olive oil; 1 yellow onion, chopped; 1 green bell pepper, seeded and chopped; 3 green onions, sliced thin; 5 garlic cloves, minced; 2 serrano peppers, minced; 1 teaspoon cumin; 1 1/2 teaspoons oregano (Mexican); 1 (28 ounce) can green enchilada sauce (Las Palmas); 1 (16 ounce) green enchilada sauce (small can or Herdz); 3/4 cup cilantro, chopped

Servings: persons

3 lbs boneless pork shoulder, in 1 inch cubes
6 tablespoons olive oil
1 yellow onion, chopped
1 green bell pepper, seeded and chopped
3 green onions, sliced thin
5 garlic cloves, minced
2 serrano peppers, minced
1 teaspoon cumin
1 1/2 teaspoons oregano (Mexican)
1 (28 ounce) can green enchilada sauce (Las Palmas)
1 (16 ounce) green enchilada sauce (small can or Herdz)
3/4 cup cilantro, chopped

1
Boil pork gently for 20 minutes.
2
Saute boiled pork in 3 tbsp olive oil until browned and almost crusty, and set aside.
3
Saute onion, in stock pot, in 3 tbsp olive oil, adding green pepper, serrano pepper, cumin, oregano, and garlic as you go- in that order.
4
Add pork.
5
Then add enchilada sauce and green sauce.
6
Simmer, covered about 45 minutes.
7
Just before done check for seasonings and add cilantro.

1292

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs boneless pork shoulder, in 1 inch cubes, 6 tablespoons olive oil, 1 yellow onion, chopped, 1 green bell pepper, seeded and chopped, and more.

Yes, Pete'S & Olga'S Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pete'S & Olga'S Chili Verde

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