Dusty's Grilled Salsa Recipe Dusty08

1. 1

   Preheat the barbecue on high heat

2. 2

   2) In a separate bowl, add 2 tablespoons of olive oil to the bunch of basil leaves and chopped garlic.

3. 3

   Mash until a paste forms.

4. 4

   (I recommend using a mortar and pestle for this)

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   3) Place the peppers and onions on the grill, over the heat.

6. 6

   If you have a top rack on your barbecue, place the quartered tomatoes on it with the skin side down.

7. 7

   Place a small dollop of the basil-garlic paste on the tomato so they cook together.

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   If you dont have a top part of the grill, use indirect heat to cook.

9. 9

   4) Remove peppers once they are charred on the outside, the onions once they start to soften, and the tomatoes when the they become very soft to the touch.

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    5) Remove skins from peppers and chop into 1 inch pieces.

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    Remove the skin and the seeds from the jalapeno pepper and finely chop.

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    Chop the onions into the same size as the red peppers.

13. 13

    Place everything into a large bowl.

14. 14

    Remove the skins from the tomatoes and place in a separate bowl.

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    Mash the tomatoes with a fork to break it up into smaller soft chunks and add to the larger bowl with all other ingredients.

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    6) Add lemon juice, salt and pepper, and any remaining basil-garlic paste (if theres any left).

17. 17

    Mix together, cover with plastic wrap and let cool in the fridge for an hour, then dig in!

* Per serving · 4 servings · Values may vary.