Pete'S Kicked Up Japanese Wings Recipe

Name: Pete'S Kicked Up Japanese Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken wings; 1 c. Japanese soy sauce; 1/2 c. Pineapple Juice; 1/4 c. Sake or cooking sherry; 4 Tbs. Rice or Balsamic Vinegar; 1 c. Brown sugar (tightly packed into measuring cup); 8 clove garlic, crushed; 1 tbs. ginger, finely minced or grated; 1/2 tsp. crushed red pepper; 1/2 tsp toasted sesame seeds; 1 tsp. Msg. or Accent (Optional)

Servings: persons

2 lb. chicken wings
1 c. Japanese soy sauce
1/2 c. Pineapple Juice
1/4 c. Sake or cooking sherry
4 Tbs. Rice or Balsamic Vinegar
1 c. Brown sugar (tightly packed into measuring cup)
8 clove garlic, crushed
1 tbs. ginger, finely minced or grated
1/2 tsp. crushed red pepper
1/2 tsp toasted sesame seeds
1 tsp. Msg. or Accent (Optional)

1
Cut wings at joints to make drumettes. Tips can be discarded or saved to make broth. Combine rest of ingredients in small sauce pan. Bring to slight boil, then let simmer for 10 minutes. Let sauce cool. In a heavy duty zip lock bag combine chicken and sauce to marinate overnight. If rushed for time, marinate for at least 3 hours. Next day grill or broil chicken wings on both sides till lightly browned. Reheat sauce to a low boil for 5 minutes. After browning, place wings in a single layer in a large baking, pour sauce over wings, and bake for 350 degrees for about an hour on center rack. Turn wings and baste frequently. Serve over white rice with remaining sauce spooned on top.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. chicken wings, 1 c. Japanese soy sauce, 1/2 c. Pineapple Juice, 1/4 c. Sake or cooking sherry, and more.

Yes, Pete'S Kicked Up Japanese Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pete'S Kicked Up Japanese Wings

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