How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pete'S Kicked Up Japanese Wings ?

You need 11 ingredients. The key ingredients include: 2 lb. chicken wings, 1 c. Japanese soy sauce, 1/2 c. Pineapple Juice, 1/4 c. Sake or cooking sherry, and more.

Is Pete'S Kicked Up Japanese Wings suitable as meat & poultry?

Yes, Pete'S Kicked Up Japanese Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pete'S Kicked Up Japanese Wings ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pete'S Kicked Up Japanese Wings Recipe

Name: Pete'S Kicked Up Japanese Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken wings; 1 c. Japanese soy sauce; 1/2 c. Pineapple Juice; 1/4 c. Sake or cooking sherry; 4 Tbs. Rice or Balsamic Vinegar; 1 c. Brown sugar (tightly packed into measuring cup); 8 clove garlic, crushed; 1 tbs. ginger, finely minced or grated; 1/2 tsp. crushed red pepper; 1/2 tsp toasted sesame seeds; 1 tsp. Msg. or Accent (Optional)

Try this homemade Pete'S Kicked Up Japanese Wings recipe the whole family will love. Made with chicken, soy sauce, Pineapple Juice and cooking sherry. E…

This Pete'S Kicked Up Japanese Wings relies on simple, everyday ingredients such as chicken wings, japanese soy sauce, pineapple juice and sake or cooking sherry. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pete'S Kicked Up Japanese Wings

Tips for the best results

Variations & substitutions

My Personal Notes

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