Easy Samosas with Gyoza Dumpling Skins! — Meat & Poultry recipe

Easy Samosas with Gyoza Dumpling Skins!

Eats Now Editorial Team  · 130 kcal  · Meat & Poultry

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Try this homemade Easy Samosas with Gyoza Dumpling Skins! recipe the whole family will love. Made with Potatoes, Bacon, Onion and Curry. Easy step-by-st…

This Easy Samosas with Gyoza Dumpling Skins! relies on simple, everyday ingredients such as medium potatoes, grams bacon or ground pork, grams onion and curry powder. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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