Easy Samosas with Gyoza Dumpling Skins!

1. 1

   Prepare the ingredients.

2. 2

   Peel the potatoes and boil.

3. 3

   Chop the onion and bacon into small pieces.

4. 4

   Add salt and pepper in a frying pan, add the onion and bacon and stir-fry.

5. 5

   When the onion has become translucent, add the curry powder and fry further until fragrant.

6. 6

   Add the boiled potatoes to the stir-fried ingredients, and mash them with a masher.

7. 7

   It's the same way to make croquettes.

8. 8

   Wrap the filling in the gyoza dumpling skins, wet the edges with water, and press together tightly.

9. 9

   Deep fry them slowly in oil at 180C until crispy.

10. 10

    They are done!

11. 11

    Flaky!

12. 12

    Crispy!

13. 13

    Yum yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.