Pete's "Cut-up" Beer Brined Apple Smoked Turkey

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["13 pounds fresh turkey, cut up like a chicken, giblets removed", "750 milliliters Belgian ale", "4 tablespoons sea salt", "3 tablespoons mixed peppercorns, (white, green, black and red)", "1 tablespoon allspice berries", "6 bay leaves", "4 cup cold water", "15 pounds charcoal, with 5 pounds in reserve, if necessary", "5 pounds bag Apple wood ""chunks"".

Yes, Pete's "Cut-up" Beer Brined Apple Smoked Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.