Pete'S Chicken Thing

1. 1

   Salt, pepper and flour chicken.

2. 2

   Brown chicken and onions in small amount of shortening in large skillet.

3. 3

   When chicken is brown, add enough water to make gravy.

4. 4

   When gravy is at your consistency, add 1/2 bell pepper (chopped or in strips) for flavor.

5. 5

   Let simmer 15 to 20 minutes, then add Worcestershire to taste.

6. 6

   Let simmer an additional 15 minutes.

7. 7

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.