Pete's Catfish

1. 1

   Put the catfish a shallow pan and cover with water.

2. 2

   Add a tablespoon of the salt, cover with plastic wrap and soak overnight in the refrigerator.

3. 3

   Mix the cornmeal, flour, the remaining1 teaspoon salt and the black pepper in a plastic bag.

4. 4

   Drain the water from the catfish and transfer the fillets one at a time to the bag with the cornmeal.

5. 5

   Shake the bag to coat the fish and place on a sheet tray or platter.

6. 6

   Heat the oil in a deep fryer or Dutch oven to 300 degrees F.

7. 7

   Drop a few fillets into the hot oil.

8. 8

   Do not overcrowd.

9. 9

   Cook the fish until golden brown, about 10 minutes.

10. 10

    Remove the pieces with a slotted spoon and keep warm in an oven while frying the remaining pieces.

No additional tips available.