Petal Pink Angel Cake

1. 1

   Preheat oven to 375u00b0.

2. 2

   Prepare cake batter following package directions.

3. 3

   Fold in 1/2 tsp. almond extract.

4. 4

   Place 3 cups batter in medium bowl.

5. 5

   Fold in 3 drops red food coloring.

6. 6

   Spoon half of white batter into ungreased 10-inch tube pan.

7. 7

   Cover with pink batter.

8. 8

   Top with remaining white batter.

9. 9

   Bake following package directions; cool.

10. 10

    Place whipping cream, gelatin and remaining almond extract in large bowl. Beat at medium speed.

11. 11

    Add confectioners sugar; beat at high speed until soft peaks form. Tint with 3 drops red food coloring.

12. 12

    Frost cake.

13. 13

    Makes 12 servings.

No nutritional information available.

No additional tips available.