Try this homemade Pesto with Basil and Parsley recipe the whole family will love. Made with fresh basil, parsley, olive oil and garlic. Easy step-by-ste…
This Pesto with Basil and Parsley relies on simple, everyday ingredients such as fresh basil leaves, fresh parsley leaves, grated parmigiano-reggiano and olive oil. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026