Refrigerator Rolls – a delicious recipe with yeast, water, milk, salt, sugar, shortening. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour the cup of water over yeast. Add 1 teaspoon sugar. Stir. Let stand 10 minutes. Scald the milk and dissolve in it the salt and sugar. Let cool. When milk is lukewarm, add it to the softened yeast. Blend yeast mixture with about half the flour and beat smooth. Add beaten eggs and shortening, softened but not hot. Add enough more flour to make dough somewhat softer than for bread. Knead smooth. If desired, store dough immediately in refrigerator after placing it in a greased vessel covered with double thickness of wax paper tied down securely. If preferred, let the dough when first mixed rise in a warm place until doubled in bulk. Knead down, then store in refrigerator about 2 hours. Before rolls are wanted, take as much dough as required. Shape and place in greased pan. Let rise in warm place or over warm water until doubled. Bake about 15 minutes at 450u00b0. This dough will keep for a week in the refrigerator.
2503
kcal
Calories
15
g
Fat
508
g
Carbs
70
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pkg. yeast, 1 c. lukewarm water, 2 c. milk, 3 tsp. salt, and more.
Yes, Refrigerator Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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