How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto with Arugula?

You need 11 ingredients. The key ingredients include: 1 1/2 cups arugula (roquette) baby leaves, 1 1/2 cups basil fresh leaves, ⅔ cup pine nuts, 8 cloves garlic, and more.

Is Pesto with Arugula suitable as general?

Yes, Pesto with Arugula falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesto with Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto with Arugula Recipe

Name: Pesto with Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups arugula (roquette) baby leaves; 1 1/2 cups basil fresh leaves; ⅔ cup pine nuts; 8 cloves garlic; 6 ounces black olives drained; 3/4 cup olive oil, extra-virgin; 1/2 each limes juiced; 1 teaspoon red wine vinegar; ⅛ teaspoon cumin ground; 1 pinch cayenne pepper ground; 1 x salt and black pepper to taste

Pesto with Arugula

Eats Now Editorial Team · 716 kcal · General

Pesto with Arugula – a delicious recipe with arugula, basil, nuts, garlic, black olives, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Pesto with Arugula

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