How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Almond Antarctica?

You need 6 ingredients. The key ingredients include: 1 (11 oz.) box vanilla wafers, crushed, 1 1/3 c. slivered almonds, 1/2 c. butter, melted, 2 Tbsp. almond extract, and more.

Is Apricot-Almond Antarctica suitable as general?

Yes, Apricot-Almond Antarctica falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot-Almond Antarctica?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Almond Antarctica Recipe

Name: Apricot-Almond Antarctica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 oz.) box vanilla wafers, crushed; 1 1/3 c. slivered almonds; 1/2 c. butter, melted; 2 Tbsp. almond extract; 1 1/2 qt. vanilla ice cream, softened; 1 (18 oz.) jar apricot jam

Apricot-Almond Antarctica – a delicious recipe with vanilla wafers, almonds, butter, almond extract, vanilla ice cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (11 oz.) box vanilla wafers, crushed
1 1/3 c. slivered almonds
1/2 c. butter, melted
2 Tbsp. almond extract
1 1/2 qt. vanilla ice cream, softened
1 (18 oz.) jar apricot jam

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
902 kcal
Category
General

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Apricot-Almond Antarctica

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