Pesto With Arugula

Name: Pesto With Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups baby arugula leaves; 1 1/2 cups fresh basil leaves; 2/3 cup pine nuts; 8 cloves garlic; 1 (6 ounce) can black olives, drained; 3/4 cup extra virgin olive oil; 1/2 lime, juiced; 1 teaspoon red wine vinegar; 1/8 teaspoon ground cumin; 1 pinch ground cayenne pepper; salt and pepper to taste

Eats Now Editorial Team · 708 kcal · General

Jump to Recipe

Pesto With Arugula – a delicious recipe with baby arugula, fresh basil, pine nuts, garlic, black olives, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups baby arugula leaves
1 1/2 cups fresh basil leaves
2/3 cup pine nuts
8 cloves garlic
1 (6 ounce) can black olives, drained
3/4 cup extra virgin olive oil
1/2 lime, juiced
1 teaspoon red wine vinegar
1/8 teaspoon ground cumin
1 pinch ground cayenne pepper
salt and pepper to taste

1
Place the arugula, basil, pine nuts, garlic, and olives in a food processor, and chop to a coarse paste. Mix in olive oil, lime juice, vinegar, cumin, cayenne pepper, salt, and pepper. Process until well blended and smooth.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups baby arugula leaves, 1 1/2 cups fresh basil leaves, 2/3 cup pine nuts, 8 cloves garlic, and more.

Yes, Pesto With Arugula falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
708 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Peruvian Potatoes
Lemongrass Cucumbers
Caramel Corn
Tomato And Capsicum Risotto

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy