Try this homemade Pesto Vinaigrette recipe the whole family will love. Made with parsley, basil leaf, lemon juice and pine nuts. Easy step-by-step instr…
This Pesto Vinaigrette relies on simple, everyday ingredients such as packed fresh basil leaf, fresh lemon juice, garlic cloves, chopped and dijon mustard. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026