Texas BBQ Rub

Name: Texas BBQ Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Ground Black Pepper; 1 tbsp Ground White Pepper; 1 tbsp Sugar; 2 tsp Cayenne Pepper; 2 tbsp Chili Powder; 1 tbsp Ground Cumin; 1 tbsp Garlic Powder; 1 tbsp Brown Sugar; 1 tbsp Ground Oregano; 4 tbsp Paprika (sweet); 1 tsp dry mustard; 1 tbsp Celery Salt; 1 tbsp Salt

Eats Now Editorial Team · 105 kcal · Soups & Stews

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Texas BBQ Rub – a delicious recipe with Ground Black Pepper, Ground White Pepper, Sugar, Cayenne Pepper, Chili Powder, Ground Cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbsp Ground Black Pepper
1 tbsp Ground White Pepper
1 tbsp Sugar
2 tsp Cayenne Pepper
2 tbsp Chili Powder
1 tbsp Ground Cumin
1 tbsp Garlic Powder
1 tbsp Brown Sugar
1 tbsp Ground Oregano
4 tbsp Paprika (sweet)
1 tsp dry mustard
1 tbsp Celery Salt
1 tbsp Salt

1
Combine all ingredients.
2
Rub into meat and wrap in plactic wrap.
3
Refrigerate for 8 - 12 hours.
4
Store leftovers in an airtight jar

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp Ground Black Pepper, 1 tbsp Ground White Pepper, 1 tbsp Sugar, 2 tsp Cayenne Pepper, and more.

Yes, Texas BBQ Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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