How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Vegetable Pizza?

You need 11 ingredients. The key ingredients include: 1 prebaked 12-inch thin pizza crust, 2 garlic cloves, halved, 1/2 cup pesto sauce, 3/4 cup packed fresh spinach, chopped, and more.

Is Pesto Vegetable Pizza suitable as general?

Yes, Pesto Vegetable Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesto Vegetable Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Vegetable Pizza Recipe

Name: Pesto Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prebaked 12-inch thin pizza crust; 2 garlic cloves, halved; 1/2 cup pesto sauce; 3/4 cup packed fresh spinach, chopped; 2 large portobello mushrooms, thinly sliced; 1 medium sweet yellow pepper, julienned; 2 plum tomatoes, seeded and sliced; 1/3 cup packed fresh basil, chopped; 1 cup shredded part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/2 teaspoon dried oregano

Try this homemade Pesto Vegetable Pizza recipe the whole family will love. Made with crust, garlic, pesto sauce and fresh spinach. Easy step-by-step ins…

This Pesto Vegetable Pizza relies on simple, everyday ingredients such as garlic cloves, halved, pesto sauce, packed fresh basil, chopped and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pesto Vegetable Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions