How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Tuna Salad With Sun-Dried Tomatoes?

You need 5 ingredients. The key ingredients include: 1 (5 ounce) can canned tuna, 1/4 cup prepared basil pesto sauce, 6 oil-packed sun-dried tomatoes, drained and diced, 2 tablespoons mayonnaise, and more.

Is Pesto Tuna Salad With Sun-Dried Tomatoes suitable as seafood?

Yes, Pesto Tuna Salad With Sun-Dried Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pesto Tuna Salad With Sun-Dried Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pesto Tuna Salad With Sun-Dried Tomatoes Recipe

Name: Pesto Tuna Salad With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) can canned tuna; 1/4 cup prepared basil pesto sauce; 6 oil-packed sun-dried tomatoes, drained and diced; 2 tablespoons mayonnaise; 2 tablespoons grated Parmesan cheese

Pesto Tuna Salad With Sun-Dried Tomatoes – a delicious recipe with tuna, pesto sauce, oil, mayonnaise, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 ounce) can canned tuna
1/4 cup prepared basil pesto sauce
6 oil-packed sun-dried tomatoes, drained and diced
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Seafood

Eats Now Editorial Team

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Pesto Tuna Salad With Sun-Dried Tomatoes

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