How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Tossed Corn, Leeks, and Green Bean Side?

You need 6 ingredients. The key ingredients include: 3 ears fresh corn (cut off the cob), 2 cups fresh green beans (cooked, cut in half), 1 medium leek (cooked and cut in small 1/4 in half moon shapes), 2 tablespoons pesto sauce (store bought), and more.

Is Pesto Tossed Corn, Leeks, and Green Bean Side suitable as general?

Yes, Pesto Tossed Corn, Leeks, and Green Bean Side falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesto Tossed Corn, Leeks, and Green Bean Side?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Tossed Corn, Leeks, and Green Bean Side Recipe

Name: Pesto Tossed Corn, Leeks, and Green Bean Side
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears fresh corn (cut off the cob); 2 cups fresh green beans (cooked, cut in half); 1 medium leek (cooked and cut in small 1/4 in half moon shapes); 2 tablespoons pesto sauce (store bought); ½ cup pine nuts (toasted); ¼ cup parmesan cheese (shaved)

Pesto Tossed Corn, Leeks, and Green Bean Side – a delicious recipe with corn, fresh green beans, pesto sauce, nuts, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ears fresh corn (cut off the cob)
2 cups fresh green beans (cooked, cut in half)
1 medium leek (cooked and cut in small 1/4 in half moon shapes)
2 tablespoons pesto sauce (store bought)
½ cup pine nuts (toasted)
¼ cup parmesan cheese (shaved)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
General

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Pesto Tossed Corn, Leeks, and Green Bean Side

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