How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Tossed Corn, Leeks, and Green Bean Side?

You need 6 ingredients. The key ingredients include: 3 ears fresh corn (cut off the cob), 2 cups fresh green beans (cooked, cut in half), 1 medium leek (cooked and cut in small 1/4 in half moon shapes), 2 tablespoons pesto sauce (store bought), and more.

Is Pesto Tossed Corn, Leeks, and Green Bean Side suitable as general?

Yes, Pesto Tossed Corn, Leeks, and Green Bean Side falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesto Tossed Corn, Leeks, and Green Bean Side?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Tossed Corn, Leeks, and Green Bean Side

Name: Pesto Tossed Corn, Leeks, and Green Bean Side
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears fresh corn (cut off the cob); 2 cups fresh green beans (cooked, cut in half); 1 medium leek (cooked and cut in small 1/4 in half moon shapes); 2 tablespoons pesto sauce (store bought); ½ cup pine nuts (toasted); ¼ cup parmesan cheese (shaved)

Try this homemade Pesto Tossed Corn, Leeks, and Green Bean Side recipe the whole family will love. Made with corn, fresh green beans, pesto sauce and nu…

This Pesto Tossed Corn, Leeks, and Green Bean Side relies on simple, everyday ingredients such as pesto sauce (store bought), pine nuts (toasted) and parmesan cheese (shaved). It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 ears fresh corn (cut off the cob)
2 cups fresh green beans (cooked, cut in half)
1 medium leek (cooked and cut in small 1/4 in half moon shapes)
2 tablespoons pesto sauce (store bought)
½ cup pine nuts (toasted)
¼ cup parmesan cheese (shaved)

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Quick Info

Servings
4 servings
Calories
324 kcal
Category
General

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