Cherry Coconut Bar

Name: Cherry Coconut Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. flour; 6 Tbsp. confectioners sugar; 1 1/2 c. butter; 6 eggs, beaten; 3/4 c. flour; 3/4 tsp. salt; 1 1/2 c. nuts, chopped; 1 1/2 c. cherries; 3 c. sugar; 1 1/2 tsp. baking powder; 3 tsp. vanilla; 1 1/2 c. coconut

Eats Now Editorial Team · General

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Cherry Coconut Bar – a delicious recipe with flour, confectioners sugar, butter, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
6 Tbsp. confectioners sugar
1 1/2 c. butter
6 eggs, beaten
3/4 c. flour
3/4 tsp. salt
1 1/2 c. nuts, chopped
1 1/2 c. cherries
3 c. sugar
1 1/2 tsp. baking powder
3 tsp. vanilla
1 1/2 c. coconut

1
Press together 3 cups flour, confectioners sugar and butter and bake at 350u00b0 for 25 minutes.
2
Combine remaining ingredients and top.
3
Bake at 350u00b0 for 25 minutes.
4
Cool and frost.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 6 Tbsp. confectioners sugar, 1 1/2 c. butter, 6 eggs, beaten, and more.

Yes, Cherry Coconut Bar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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