How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Topped Halibut?

You need 6 ingredients. The key ingredients include: 1/3 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil, 1 cup loosely packed fresh basil leaves, 1 clove garlic, 1/4 cup pine nuts or walnuts, and more.

Is Pesto Topped Halibut suitable as seafood?

Yes, Pesto Topped Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pesto Topped Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Topped Halibut Recipe

Name: Pesto Topped Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil; 1 cup loosely packed fresh basil leaves; 1 clove garlic; 1/4 cup pine nuts or walnuts; 1/4 cup grated Parmesan cheese; 4 halibut or cod fillets (about 1 lb.)

Pesto Topped Halibut – a delicious recipe with Mayonnaise Dressing, basil, clove garlic, pine nuts, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup Hellmann's(R) or Best Foods(R) Mayonnaise Dressing with Olive Oil
1 cup loosely packed fresh basil leaves
1 clove garlic
1/4 cup pine nuts or walnuts
1/4 cup grated Parmesan cheese
4 halibut or cod fillets (about 1 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Seafood

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Pesto Topped Halibut

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