Roast Wild Duck

Name: Roast Wild Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ducks with breasts split; 1 c. wine; 2 Tbsp. parsley flakes; 1 Tbsp. chopped chives; salt and pepper; 2 bay leaves; 3 cloves; 1/2 tsp. thyme; 1 c. butter; dash of onion salt

Eats Now Editorial Team · 434 kcal · General

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Roast Wild Duck – a delicious recipe with wine, parsley flakes, chives, salt, bay leaves, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ducks with breasts split
1 c. wine
2 Tbsp. parsley flakes
1 Tbsp. chopped chives
salt and pepper
2 bay leaves
3 cloves
1/2 tsp. thyme
1 c. butter
dash of onion salt

1
Combine all ingredients except ducks and butter; mix well. Marinate ducks in sauce overnight in refrigerator.
2
Remove ducks from marinade and brown ducks in butter.
3
Place in roaster; pour marinade over ducks.
4
Cover and bake for 3 hours at 225u00b0.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ducks with breasts split, 1 c. wine, 2 Tbsp. parsley flakes, 1 Tbsp. chopped chives, and more.

Yes, Roast Wild Duck falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
434 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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