How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagne(Low Cholesterol) ?

You need 10 ingredients. The key ingredients include: 6 spinach lasagne noodles (may use regular lasagne noodles), 1 (16 oz.) pkg. skim milk Ricotta cheese, 1 (10 oz.) pkg. frozen spinach, defrosted, 2 Tbsp. chopped fresh parsley, and more.

Is Vegetable Lasagne(Low Cholesterol) suitable as pasta & noodles?

Yes, Vegetable Lasagne(Low Cholesterol) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagne(Low Cholesterol) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagne(Low Cholesterol) Recipe

Name: Vegetable Lasagne(Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 spinach lasagne noodles (may use regular lasagne noodles); 1 (16 oz.) pkg. skim milk Ricotta cheese; 1 (10 oz.) pkg. frozen spinach, defrosted; 2 Tbsp. chopped fresh parsley; 1 clove garlic, minced; 2 egg whites; 1 (6 oz.) salt-free tomato sauce; 2 medium zucchini sliced in rounds; 4 oz. skimmed milk; shredded Mozzarella cheese

Vegetable Lasagne(Low Cholesterol)

Eats Now Editorial Team · 675 kcal · Pasta & Noodles

Vegetable Lasagne(Low Cholesterol) – a delicious recipe with noodles, Ricotta cheese, frozen spinach, parsley, clove garlic, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable Lasagne(Low Cholesterol)

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