How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagne(Low Cholesterol) ?

You need 10 ingredients. The key ingredients include: 6 spinach lasagne noodles (may use regular lasagne noodles), 1 (16 oz.) pkg. skim milk Ricotta cheese, 1 (10 oz.) pkg. frozen spinach, defrosted, 2 Tbsp. chopped fresh parsley, and more.

Is Vegetable Lasagne(Low Cholesterol) suitable as pasta & noodles?

Yes, Vegetable Lasagne(Low Cholesterol) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagne(Low Cholesterol) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagne(Low Cholesterol) Recipe

Name: Vegetable Lasagne(Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 spinach lasagne noodles (may use regular lasagne noodles); 1 (16 oz.) pkg. skim milk Ricotta cheese; 1 (10 oz.) pkg. frozen spinach, defrosted; 2 Tbsp. chopped fresh parsley; 1 clove garlic, minced; 2 egg whites; 1 (6 oz.) salt-free tomato sauce; 2 medium zucchini sliced in rounds; 4 oz. skimmed milk; shredded Mozzarella cheese

Try this homemade Vegetable Lasagne(Low Cholesterol) recipe the whole family will love. Made with noodles, Ricotta cheese, frozen spinach and parsley. E…

This Vegetable Lasagne(Low Cholesterol) relies on simple, everyday ingredients such as chopped fresh parsley, garlic, minced, egg whites and skimmed milk. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Lasagne(Low Cholesterol)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions