Pesto-Style Chicken Wrap Recipe

Name: Pesto-Style Chicken Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 bunch fresh basil leaf; 3 tablespoons fresh chives, chopped; 1 tablespoon fresh lime juice; ½ cup parmesan cheese, freshly grated; 3 boneless chicken breast halves, cooked and cooled; 2 tablespoons olive oil; fresh ground pepper; 6 large whole wheat tortillas; 8 ounces provolone cheese, sliced; ⅓ cup sun-dried tomato packed in oil, minced

Servings: persons

1 cup mayonnaise
1 bunch fresh basil leaf
3 tablespoons fresh chives, chopped
1 tablespoon fresh lime juice
½ cup parmesan cheese, freshly grated
3 boneless chicken breast halves, cooked and cooled
2 tablespoons olive oil
fresh ground pepper
6 large whole wheat tortillas
8 ounces provolone cheese, sliced
⅓ cup sun-dried tomato packed in oil, minced

1
Combine mayonnaise, basil, chives, and lime juice in a food processor until smooth.
2
Stir in Parmesan and refrigerate.
3
Slice chicken thinly across the grain and place in a small bowl or container.
4
Drizzle with olive oil and several grinds of fresh pepper.
5
Cover with plastic wrap and set aside.
6
To assemble, lay a tortilla flat on your work surface.
7
Spread with pesto mayonnaise to edges.
8
Lay a slice of provolone in the center of the wrap and top with chicken slices along the midline.
9
Spread a scant tablespoon of tomato spread along the chicken.
10
Fold up the bottom edge of the tortilla and roll closed from side to side, leaving the top open.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup mayonnaise, 1 bunch fresh basil leaf, 3 tablespoons fresh chives, chopped, 1 tablespoon fresh lime juice, and more.

Yes, Pesto-Style Chicken Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto-Style Chicken Wrap

How did you like this recipe?

Frequently Asked Questions