How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto-Stuffed Pasta Shells?

You need 7 ingredients. The key ingredients include: 2 (10-ounce) packages frozen chopped spinach, thawed, 2 cups 1% low-fat cottage cheese, 3 tablespoons freshly grated Parmesan cheese, divided, 1/8 teaspoon pepper, and more.

Is Pesto-Stuffed Pasta Shells suitable as pasta & noodles?

Yes, Pesto-Stuffed Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pesto-Stuffed Pasta Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto-Stuffed Pasta Shells Recipe

Name: Pesto-Stuffed Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10-ounce) packages frozen chopped spinach, thawed; 2 cups 1% low-fat cottage cheese; 3 tablespoons freshly grated Parmesan cheese, divided; 1/8 teaspoon pepper; 1/8 teaspoon freshly grated nutmeg; 20 jumbo pasta shells, uncooked; Vegetable cooking spray

Try this homemade Pesto-Stuffed Pasta Shells recipe the whole family will love. Made with cottage cheese, Parmesan cheese, pepper and nutmeg. Easy step-…

This Pesto-Stuffed Pasta Shells relies on simple, everyday ingredients such as 1% low-fat cottage cheese, pepper, freshly grated nutmeg and jumbo pasta shells, uncooked. It comes together quickly and makes 4 servings, at about 2142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 (10-ounce) packages frozen chopped spinach, thawed
2 cups 1% low-fat cottage cheese
3 tablespoons freshly grated Parmesan cheese, divided
1/8 teaspoon pepper
1/8 teaspoon freshly grated nutmeg
20 jumbo pasta shells, uncooked
Vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2142 kcal
Category
Pasta & Noodles

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