Pesto Stuffed Mushrooms

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Place all ingredients EXCEPT the mushroom caps into a food processor.

3. 3

   Pulse until the pesto is combined, but still a bit chunky.

4. 4

   Place a teaspoon or two of mixture into each mushroom cap.

5. 5

   Bake for 15 minutes.

6. 6

   I bake them on a rack in a baking pan because there is a surprising amount of liquid in a mushroom.

7. 7

   I find they sort of stew if you bake them flat on a baking sheet.

8. 8

   Either serve immediately or allow to cool to room temperature - they are delicious either way.

* Per serving · 4 servings · Values may vary.

No additional tips available.