Try this homemade Pesto Stuffed Mushrooms recipe the whole family will love. Made with mushroom caps, breadcrumbs, nutritional yeast and cashews. Easy s…
This Pesto Stuffed Mushrooms relies on simple, everyday ingredients such as gluten-free breadcrumbs, nutritional yeast, cashews, raw and unsalted and spinach. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026