Bruschetta with Balsamic Vinegar

1. 1

   In a medium-sized bowl, add the diced tomatoes and basil, along with the balsamic vinegar, olive oil, salt and pepper.

2. 2

   Add in the remaining ingredients (except the bread) and mix all ingredients together well.

3. 3

   Add additional salt to taste.

4. 4

   Slice the baguette on a diagonal about 1/2 inch thick slices.

5. 5

   Coat one side of the slice with good olive oil.

6. 6

   Place on a cooking sheet.

7. 7

   Toast them in the top rack of your 400-degree oven for 5 minutes until the bread begins to turn golden brown.

8. 8

   Place the bread olive oil side up and start scooping the bruschetta mixture on top.

9. 9

   Do this step right before serving or the bread will get soggy.

10. 10

    Kathleens Tip: Alternatively, you can toast the bread without coating it in olive oil.

11. 11

    Just toast the bread for five minutes then rub a clove of garlic onto the slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.