Pesto Stuffed Cherry Tomatoes

1. 1

   Wash cherry tomatoes.

2. 2

   With a serrated knife, cut a small circle in the tomato, scrape away some of the seeds and empty out some juice.

3. 3

   You can cut a hole in the top.

4. 4

   If the tomatoes are elongated, you can make the hole lengthwise, whatever works to arrange your tomatoes once they are filled.

5. 5

   Mix together the basil pesto and softened cream cheese.

6. 6

   Mash together with a fork and then stir to combine.

7. 7

   Fill a pastry bag with the pesto mix and pipe into the hole of the cherry tomato.

8. 8

   You can also use a very small spoon.

9. 9

   Keep tomatoes refrigerated until ready to serve.

10. 10

    Arrange on a serving tray.

11. 11

    Quickly pop the ones that dont fit into your mouthnobody will know!

* Per serving · 4 servings · Values may vary.

No additional tips available.